51 East promises evenings of elevated modern Italian-American cuisine.
Named after the 51 founding American Members of the Club and the restaurant's location within the building, 51 East is an elevated dining destination that celebrates the fusion of two rich culinary traditions.
The restaurant is inspired by Italian-American food culture, respecting tradition while striving towards innovation. Each dish is made using only the finest ingredients—from marbled wagyu to succulent Ora King salmon—and brings out their unique flavors.
Reservations strongly recommended.
Nihonbashi Club Members can now enjoy the refined cuisine of 51 East on Mondays and Tuesdays.
Call 03-4588-0675 or email This email address is being protected from spambots. You need JavaScript enabled to view it. to make your reservation.
Savor 51 East’s fine cuisine, accompanied by tipples from The Cellar. On Wednesdays and Thursdays, Members who purchase a bottle of wine or Champagne from The Cellar can enjoy it at the restaurant with no corkage fee.
• Minimum purchase of ¥4,000
• Members need to order at least one item from the à la carte menu per bottle.
• Bottles need to be purchased on the same day.
51 East offers the perfect spaces to create intimate moments for any occasion.
Whether you're celebrating an anniversary, birthday, or simply enjoying an evening with friends, our private settings, chef-crafted menus, and curated drink selections will elevate your experience.
More information.
51 East Bar
Discover the vibrant tradition of Italian aperitivo at 51 East Bar.
Our cocktails artfully blend classic mixology with the finest vermouths, citrus and botanical-infused liqueurs, transporting your taste buds on a journey through Italy.
Indulge in our curated selection of sustainable, low-intervention Italian wines, hand-picked from family-owned wineries that honor both tradition and innovation.
On weekdays from 5 to 7pm, savor our signature aperitivo cocktails, refreshing beers and specially priced wines—the perfect way to unwind after a long day.
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