51 East promises evenings of modern Italian-American cuisine.

Named after the 51 founding American Members of the Club and the restaurant's location within the building, 51 East is an elevated dining destination that celebrates the fusion of two rich culinary traditions.

Leading the kitchen team is Francesco “Paco” La Monica, a native of Savona, in northwest Italy, who has worked at award-winning restaurants around the world.

"My biggest philosophy when it comes to cooking is respecting the ingredients. So my priority is to bring fantastic produce to 51 East," he explains in the March issue of INTOUCH. "We’re taking inspiration from Italian-American food culture and will be respecting tradition while striving towards innovation."

The third-floor space will be open for dinner on weekdays.

Reservations strongly recommended.


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