Celebrate the season with an array of elevated culinary delights.
51 East’s special holiday brunch menu features a plate of Christmas appetizers and for two and freshly baked goods. For the mains, there are choices that include a classic turkey roulade, glazed ham, wagyu tagliata, Australian lamb and Ora King salmon, accompanied by an optional free-flow of Champagne and mimosa bar. The meal finishes off with a decadent Christmas bûche.
For the little ones, there’s fresh Christmas seasonal pasta salad and a choice of spaghetti and meatballs or an omelet.
As adults linger over conversation, children ages 6 and above can take part in a chef-led activity as they make a bûche for themselves.
As this will be the last Sunday brunch served at 51 East, Nihonbashi Members are also welcome to book a table.
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