Make this summer a memorable one by learning how to craft a cocktail synonymous with beach vacations.
Guided by a Muromachi Bar pro, Members will mix one of the most elegant cocktails, the White Negroni. Combining the crisp flavors of Beefeater gin, Dolin dry vermouth and Suze, this sophisticated drink is the perfect evening indulgence.
Invented in 2001 by British bartender Wayne Collins in Bordeaux, France, the White Negroni is a modern twist on the classic Negroni, celebrated for its light, floral and bittersweet flavor.
Hosted on the final Tuesday of each month at the Nihonbashi Club’s centerpiece bar, each Cocktail Hour features a different concoction.
After mastering the techniques of a mixologist, Members will receive the recipe so they can hone their bartending skills at home.
With only five spots available, book yours today.
Oct 19
