Make this Halloween unforgettable by learning how to craft a cocktail perfect for spooky celebrations.
Guided by a Muromachi Bar pro, Members will mix the Descensum. Combining the unique flavors of Empress gin, Green Chartreuse, Dolin dry vermouth, lime juice and a hint of lime and mint oil, this eerie drink is the perfect seasonal indulgence.
Hosted on the final Tuesday of each month at the Nihonbashi Club’s centerpiece bar, each Cocktail Hour features a different concoction.
After mastering the techniques of a mixologist, Members will receive the recipe so they can hone their bartending skills at home.
With only five spots available, book yours today.
Oct 19
