Kick off the New Year with a culinary journey at the iconic Tsukiji Outer Market.
Although Tokyo’s famous Tsukiji fish market moved to Toyosu in 2018, the outer market remains a bustling hub for top-quality food wholesalers and eateries.
On this first of two outer market tours (the second is on February 5), indulge in the variety of culinary delights that Tsukiji has to offer, from the freshest sashimi and sushi to premium A5 wagyu and sake.
“Members can try all kinds of traditional Japanese foods in one place. It is also popular for emerging new food trends,” says Blanka Kobayashi, who will lead the tour with fellow Connections member Robin McClearn.
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Tour Guides
Connections’ tours are organized and led by a team of volunteers. Tour guides receive no payment for their work, but they do their best to make each tour as informative and enjoyable as possible.
