After a long hot summer and a toasty start to fall, the crisp air has finally arrived, along with the holidays that bring many occasions to gather with friends and family.
Masami Bailey, a member of the Club’s Wine & Beverage Committee, has chosen three wines from The Cellar that pair beautifully with seasonal dishes—perfect for elevating your celebrations.
If you purchase at least three bottles of any combination of her recommended trio, you’ll receive a 10 percent discount.
The wines are also available through the Club’s online Wine Shop.
“Crafted solely from black grapes sourced from 17 top crus across the Champagne region of France, this complex and delicious cuvée harmonizes well with gourmet foods.”
¥9,900
“The 2023 Vass Felix Filius Chardonnay is from Australia’s Margaret River, one of the world’s most celebrated wine regions. With bright elegant fruit, subtle hints of wild complexity and a tight acidity, this white shines alongside grilled fish or roast chicken.”
¥3,300
“Produced by the family-owned Michael Pozzan Winery and named in honor of the winemaker’s grandmother, this is a classic example of Napa’s prized varietal. The wine blooms with layers of black plum, cranberry, cocoa powder and a hint of mission fig. Enjoy this stunner with a slow-cooked brisket—it’s a true showstopper.”
¥3,850
